Stir-fried chicken breast in tapioca starch. Seasoned with Asian sweet soy (tamari) spices and veggies.
KUNG PAO CHICKEN |
NUTRITION FACTS: |
Calories: 358 |
Total Fat: 8.95g |
Total Protein: 27.90g |
Total Carbohydrate: 45.19g |
Stir-fried chicken breast in tapioca starch. Seasoned with Asian sweet soy (tamari) spices and veggies.
KUNG PAO CHICKEN |
NUTRITION FACTS: |
Calories: 358 |
Total Fat: 8.95g |
Total Protein: 27.90g |
Total Carbohydrate: 45.19g |